We are pleased to announce the return of the 100+ Club Talks and Fish & Chip Suppers for another season.

The first Talk/Supper will be on THURSDAY, 17th FEBRUARY - note this is one week earlier than usual - and will be by Marc Earp on – Ryde 200 years, ‘From smugglers haunt to largest town’.

Covid-19 Precautions and Restrictions will be in place - see below - and we may have to limit numbers on a first come first serve basis.
ALSO – MONTHLY “100+ CLUB” CASH DRAW AND RAFFLE.
All Club & 100+ Club Members plus family and friends welcome subject to limit on numbers attending.

Unfortunately we have been forced to increase the charge to £10 for the FISH & CHIP SUPPER following an increase in the charge made for the Fish & Chips.
ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 14th FEBRUARY AT THE LATEST.

TEL: IW 613077 OR EMAIL : steph.hickman1944@gmail.com

NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.

The Southern Water Authority engineering works in the area of our Clubhouse are now nearing completion and access to Ryde Rowing Club Clubhouse is now much easier although some work is still continuing and access to the Car Parks are still restricted.

It is planned to continue the talks/Fish & Chip Supper monthly - on the last Thursday of the month - until November when we will take a short break over Christmas and the New Year.

Covid-19 Precautions and Restrictions

The Covid-19 Bar Opening Restrictions we have to have inforce are listed below -

Before entering the Lounge please use the Hand Sanitizer provided.

Please record your name & address on the forms provided for NHS Track & Trace purposes.

We will impose the following conditions -

1) Those attending MUST book in advance - TEL: IW 613077 OR EMAIL : steph.hickman1944@gmail.com - and sign in at the top of the stairs so we can list those in attendance and comply with "Track & Trace" procedures.

2) The Bar will be open from 7.30pm to 10.45pm – and must be closed by 11.00pm

3) Hand sanitisers to be used on entry to the lounge.

4) Preferably payment by Credit card or smart phone.

5) Alcohol only to be served in bottles or cans.

6) Attending members are advised to wear masks until they are seated and if they leave their table.

7) Attending members should scan the QR code with their NHS COVID-19 App if they have this on their mobile device on entry to the Clubhouse.

No one who feels ill or has Covid-19 symptoms should attempt to enter the Clubhouse