4th 100+ Club Talks and Fish & Chip Supper. Thursday 25th May – Damon Corr – History of the Islands fire services.
/The 4th 100+ Club Talks and Fish & Chip Suppers is taking place on -
Thursday 25th May – Damon Corr – History of the Islands fire services.
Covid-19 Precautions and Restrictions will be in place - see below - and we may have to limit numbers on a first come first serve basis.
ALSO – MONTHLY “100+ CLUB” CASH DRAW AND RAFFLE.
All Club & 100+ Club Members plus family and friends welcome subject to limit on numbers attending.
The FISH & CHIP SUPPER will cost £12 - the same as last year and should be paid on the night.
ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 22nd MAY AT THE LATEST.
TEL: IW 613077 OR EMAIL : steph.hickman1944@gmail.com
NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.
It is planned to continue the talks/Fish & Chip Supper monthly - on the last Thursday of the month - until November when we will take a short break over Christmas and the New Year. Talks planned to date are -
Thursday 29th June – Stuart Bennett – Ethiopian Southern Trails.
Thursday 27th July – Tracy Dove (Zoologica Conservation Consultant) – Tiger – ‘Lord of the Forest’.
Thursday 31st August – Kevin Shaw – An Historical Introduction to the Isle of Wight – Interesting Aspects of its past presented.
Thursday 28th September – Jessica Danson – Isle of Wight Distillery.
Thursday 19th October – Alan Jenkins – The Radar Wizards - How the ‘magic’ of RADAR affects our lives today and why it played such a vital role in the defeat of Nazi Germany.
Thursday 30th November – Tales of Wihtlore – Ghost Ships – Smugglers & Monsters of the Isle of Wight.All provisional and subject to change.
Covid-19 Precautions and Restrictions will be in place - see below - and we may have to limit numbers on a first come first serve basis.
The Covid-19 Bar Opening Restrictions we have to have inforce are listed below -
Before entering the Lounge it is recommended that you use the Hand Sanitizer provided.
We will impose the following conditions -
1) The Bar will be open from 7.30pm to 11.00pm.
2) It is recommended that Hand sanitisers still be used on entry to the lounge.
3) Preferably payment by Credit card or smart phone although cash will be accepted.
4) Alcohol will be served in a glass but only from bottles or cans - no draught beer.
5) Attending members are welcome to wear masks until they are seated and if they leave their table but this is no longer compulsory.
6) No one who feels ill or has Covid-19 symptoms should attempt to enter the Clubhouse.
Steve Bull
RRC Bar Committee.
