All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organisation giving the talk.

“Back from the Brink” – Saving species in Mauritius. 

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.50 and there will be a raffle and usually a collection for the person or organization giving the talk.

Fish & Chip Supper, Thursday, 31st March, 2016. Change of Speaker.

Hi all -  especially those who have booked in for tomorrows Fish & Chip Supper and talk at the Club.

For the first time in many years we have been badly let down by the organisation that was scheduled to do tomorrows talk - the Hants & Isle of Wight Air Ambulance - who have withdrawn at very short notice - having only advised us yesterday (Tuesday) after confirming everything was OK just a few days earlier - leaving us very little time to find an alternative - which is very disappointing.

However I am pleased to advise that an alternative speaker has been found and tomorrows talk will be now be on the Conservation of Whales and Dolphins in the Solent by Anna Bunney  and we are very grateful to her for stepping in at such short notice. 

All Club & 150 Club Members plus family and friends welcome.

Food orders must be placed with Steph Hickman – telephone 01983 613077 or E Mail - steph.hickman1944@gmail.com by midday on the Tuesday prior to the talk. The cost is £7.00 and there will be a raffle and usually a collection for the person or organization giving the talk.