RYDE ROWING CLUB FISH & CHIP SUPPER AND TALK. THURSDAY 26th OCTOBER AT 7.30PM at the Clubhouse.
The ninth - and last of this seasons FISH & CHIP SUPPER AND TALK'S.
and takes place on THURSDAY 26th OCTOBER AT 7.30PM at the Clubhouse.
The talk is by –
John Dadd – Operation Blackleg – Salvaging HMS Coventry Secrets.
ALSO – MONTHLY “150+ CLUB” CASH DRAW AND RAFFLE.
All Club & 150 Club Members plus family and friends welcome.
FISH & CHIP SUPPER: £7.50
ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 23rd October at the LATEST.
TEL: IW 613077 OR EMAIL : email@example.com
NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.
On this occasion we are unlikley to have a Goddards Craft beer available.
This is the last Fish & Chip Supper and Talk for this year - we hope to start again in February, 2018 - and already have a number of interesting talks planned - more information to follow.
However coming up we have –
Saturady, 25th November - a "New Boat Fund" Fundraiser - a Night at the Races.
Friday, 22nd December – RRC Awards Presentation Evening - at the Clubhouse.
Sunday, 24th December - Christmas Eve - the RRC Christmas Draw.
More information on all the above will be published shortly.