The Clubs Annual Dinner & Presentation of Awards takes place at Yelfs Hotel, Union Street, Ryde (where the Club was founded in 1877) on SATURDAY, 15th October, 2016 at 6.45pm for 7.15pm - until late.
Please see below the menu choices for the above, the price of the 4 course dinner and disco is £25 per head. As the time is ticking by, I will need to have your main and dessert choice and payment by the end of September. Please also state if you have any special dietary requirements not catered for below and I will get back to you. Tickets will be limited by capacity at Yelf's, so please book ASAP as it will be on a first come basis.
Vegetable Soup with Crispy Croutons
Gluten Free without the Croutons
Roast Beef, Yorkshire Pudding & Roast Potatoes
Gluten free without the Yorkshire Puddings
Mediterranean Vegetable & Goats Cheese Tartlet, served with Sauteed New Potatoes
Fillet of Salmon with a White Wine Sauce, served with Sauteed New Potatoes
All the above served with Seasonal Vegetables
Chocolate Brownie, served with Vanilla Ice Cream OR
Sticky Toffee Pudding, served with Vanilla Custard
Gluten Free Chocolate Brownie
Tea or Coffee
Dress is - Dinner Jacket; Lounge Suit or Club Blazer.
Ties are £10, Blazer Badges (very limited stock) - £13. Bow Ties - (very limited stock) - £15.
All correspondence for this, need to go to me, (Chris Groves) on the following e-mail
Payment can be made by one of the following methods, no payment will be accepted on the night. :
- Cheque, made payable to Ryde Rowing Club - if paying by cash or cheque please pop it in a envelope with your details on to me (Chris), at 26 Mayfield Road, Ryde.
- Bank Transfer - the club account is with Lloyds TSB Bank, Account No 84639360, Sort Code 77 25 14. Please ensure that the reference states Dinner and then your name/s. If paying by this method please e-mail me (Chris) to let her know when you have paid.