RYDE ROWING CLUB FISH & CHIP SUPPER AND TALK. THURSDAY 28th SEPTEMBER AT 7.30PM at the Clubhouse.

RYDE ROWING CLUB  FISH & CHIP SUPPER AND TALK. THURSDAY 28th SEPTEMBER AT 7.30PM at the Clubhouse. 

The eighth FISH & CHIP SUPPER AND TALK on the season takes place on THURSDAY 28th SEPTEMBER AT 7.30PM at the Clubhouse.

The talk is by – 

Mark Hickman – Restoration of ‘Tarisa’ an Edwardian Cruising Yacht

ALSO – MONTHLY “100+ CLUB” CASH DRAW AND RAFFLE.

All Club & 150 Club Members plus family and friends welcome.

FISH & CHIP SUPPER: £7.50

ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 25th September at the LATEST. 

TEL: IW 613077 OR EMAIL : steph.hickman1944@gmail.com

NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.

On this occasion we are unlikley to have a Goddards Craft beer available.

Fish & Chips Suppers and talks will continue – usually on the last Thursday of the month - until October when there will be a break over the Christmas and New Year period.

Coming up we have –

Thursday 26th October 2017 – John Dadd – Operation Blackleg – Salvaging HMS Coventry Secrets