RYDE ROWING CLUB FISH & CHIP SUPPER AND TALK. THURSDAY 28th SEPTEMBER AT 7.30PM at the Clubhouse.
The eighth FISH & CHIP SUPPER AND TALK on the season takes place on THURSDAY 28th SEPTEMBER AT 7.30PM at the Clubhouse.
The talk is by –
Mark Hickman – Restoration of ‘Tarisa’ an Edwardian Cruising Yacht
ALSO – MONTHLY “100+ CLUB” CASH DRAW AND RAFFLE.
All Club & 150 Club Members plus family and friends welcome.
FISH & CHIP SUPPER: £7.50
ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 25th September at the LATEST.
TEL: IW 613077 OR EMAIL : email@example.com
NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.
On this occasion we are unlikley to have a Goddards Craft beer available.
Fish & Chips Suppers and talks will continue – usually on the last Thursday of the month - until October when there will be a break over the Christmas and New Year period.
Coming up we have –
Thursday 26th October 2017 – John Dadd – Operation Blackleg – Salvaging HMS Coventry Secrets