RYDE ROWING CLUB
The Ninth FISH & CHIP SUPPER AND TALK on the season takes place on
Thursday, October 18th at 7.30PM at the Clubhouse.
Note: One week earlier than usual due to School Half term.
The talk is by - Malcolm
-on the Isle of Wight Distillery.
– guiding us through the process of distilling using local ingredients from the Island.
ALSO – MONTHLY “150 CLUB” CASH DRAW AND RAFFLE.
All Club & 150 Club Members plus family and friends welcome.
FISH & CHIP SUPPER: £8.00.
IMPORTANT NOTE - Steph is back! ALL FOOD ORDERS TO STEPH BY MONDAY 15th OCTOBER at the LATEST.
TEL: IW 613077 OR EMAIL : email@example.com
NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.
Fish & Chips Suppers and talks will continue – usually on the last Thursday of the month - until November - a month longer than last year - due to popular demand then there will be a break over the Christmas and New Year period.
Coming up is –
Thursday 29th November 2018 – Karen Eeles – Challenge and Adventure – helping disadvantaged and challenging 12 – 19 year olds on the IOW.
Also we are now in a position to advise on some of the talks booked for next year - which will begin again in February -
Thursday 28th February – Kevin Shaw – Charles 1: His Later Days: From Carisbrooke to the Chopping Block
Thursday 28th March – Mike Brooke- ‘Three Fighters from Three Wars’ and what they were like to fly
Thursday 25th April – Stuart Bennett – Flores, Island hopping, diving and a visit to see the Komodo dragons
Thursday 30th May – Dr Ruth Waller – Pig Leg Lane
Thursday 27th June – Margaret Jessup – Debtors All – (Ships, Debts and a Duel in Cowes)
More information to follow.