Final reminder - The next FISH & CHIP SUPPER AND TALK takes place on THURSDAY 30th JUNE AT 7.30PM at the Clubhouse.
The talk is on - "HISTORIC RYDE".
ALSO – MONTHLY “150 CLUB” CASH DRAW AND RAFFLE.
All Club & 150 Club Members plus family and friends welcome.
FISH & CHIP SUPPER: £7.50
ALL FOOD ORDERS TO STEPH HICKMAN PLEASE, BY MONDAY 27th JUNE at the LATEST - NOTE ONE DAY EARLIER THAN USUAL.
TEL: IW 613077 OR EMAIL : firstname.lastname@example.org
NB. WE CANNOT GUARANTEE MEALS IF ORDERS ARE PLACED AFTER THE DEADLINE.
The guest Craft Beer is - Goddards. Scrum Diggity - described as - a harvest bronze Golden Ale, brewed with Challenger, East Kent Goldings and Fuggles Hops to give a fruity citrus bite of hoppiness with a palate of citrus notes and vanilla, leading to a long dry finish.
Fish & Chips Suppers and talks will continue – usually on the last Thursday of the month - until October when there will be a break over the Christmas and New Year period.
Coming up are –
Thursday, 28th July. The IW Zoo.
Thursday, 25th August. “Back from the Brink” – Saving species in Mauritius.
Thursday, 29th September. Bill Wyke (Aid Worker) – “Mission to Moldova”.
Thursday, 20th October. A brief history of W J Nigh & Sons Ltd